Easy Maggie Momo Recipe

 Maggie Momo

Maggie Momo

Momo that become the popular north Indian snack which is almost synonyms with Chinese cuisine. These tasty momos are made of all-purpose flour cover and filled with sautéed veggies or meat.

The stuffing mainly include garlic, ginger, Schezwan sauce, soya sauce and a lot of flavored veggies and the outcome is simple tongue-tickling !!

Traditionally momo is steamed in a bamboo basket, but you can make it on steamer and cooker. It can easily prepare at home by steaming or frying.

It is the traditional food of Nepal and Tibet. The name 'dim sum' another name of momo, is called in China.

You will find a variety of momo with different fillings both vegetarian and meat-based, different folding techniques steamed and fried.

If you are yet to try veg momo then you are missing one incredible culinary creation. You must try this cute momo at least once you are sure to get mesmerized by a burst of flavor and texture in each bite.

This mini flavored veg momo with spicy chutney makes for a light yet satisfying dinner

I love to make momo, with different stuffing. It is a very easy process to way better than restaurant style momo.

There are hundreds of momo recipes available online with a lot of variants in terms of filling used. I am sharing a simple recipe step by step noodles/Maggie Momo recipe. It’s a vegan recipe.

So don’t wait let’s make this easy recipe.

Serving – 10 momo

Preparation time- 1 hour 

Cook time- 15 min

Total time-1hour 15 min

Difficulty- easy

Cuisine- Indo-Chinese

INGREDIENTS

FOR MOMOS:

1. 1 cup all-purpose flour
2. salt to taste
3. 2 tsp oil 
4. water as required
5. 1 tbsp. all-purpose flour for dusting
6. cabbage leaf for placing in a tray

FOR STUFFING:

1. 2 tsp oil
2. 2 cloves garlic, finely chopped
3. ½ medium-sized onion, finely chopped
4. 1 cup carrot, finely chopped
5. ¼ cup cabbage, finely shredded
6. 1½ cup water
7. 1 packet Maggie masala
8. 1 packet Maggie noodles
9. ½ tsp soya sauce
10. 1 tsp vinegar
11. 1 tsp chilly sauce

METHOD

DOUGH RECIPE:

    • firstly, in a large mixing bowl, take 1 cup of flour, salt, and oil. mix well.

    • further, add water little by little and knead the dough.

    • cover and rest for 50 min.

MAGGI MOMOS STUFFING RECIPE:

 firstly, in a large pan heat oil. sauté garlic and vegetables.

Then, add water and get to a boil.

 now add Maggi masala and noodles.

 mix well and cook till the water is absorbed completely.

 now add vinegar, soy sauce, and chilly sauce.

MOMOS PREPARATION RECIPE:

• after 50 min pinch a small ball from the dough and flatten.

• also dust some flour and start to roll using a rolling pin.

• now place the prepared stuffing in the center.

• fold into half forming a semi-circle.

• press the edges gently.

• Then, bring together the tip of folded semi-circles and join them.

• Then, steam momos for 15 minutes.

• finally, serve momos hot with momo sauce and mayonnaise

Note:

• Boil the pocket as per your size.

• Don’t roll the dough to thick or thin, keep it medium

• You can also add stuffing of your choice

• Serve hot.

Maggie momo 

So I hope this Maggie recipe brings a smile to your children’s face as it is stuffed with noodles coz children love to eat them,. If you tried this recipe to comment and Tag me in Instagram and Facebook. Do comments and share the recipe with your family and friends...

Thank You😊