Onion Bharta Recipe

So, here A new post again, with a simple recipe and unique recipe, amazing flavors, and wonderful vegetables option for vegetarian people - Onion ka Bharta / Smoked Onion bharta. This goes really well with Roti or even rice as a side item. I personally prefer it with roti but if you are avoiding wheat then eat with rice too. 

Image Source- Google | Credit:- savorybitesrecipe

Traditional bharta means Baingan i.e. Eggplant for all, but sometimes it is good to make something different. Especially, when you have people whom you are going to eat and they are very choosy about their food. So instead of putting all the hours in the kitchen and finally if food is wiped off the plates then that makes up for all the work.

 I thought of making Onion bharta, so I used regular medium-sized y onions. You can use the red/white onions too. The best smoky flavor is achieved by marinating the onions, and after that roast directly on the flame. Even roasting in the oven will work fine. 

The best part of this dish is it has very basic ingredients for which you do not need to break your piggy bank or change your diet or have to go for marketing. Another interesting part is that many people avoid including onions in their diet as the raw and sometimes cooked onion too leaves an aftertaste, but in this recipe because you roast the onions so they get a nice sweet taste. 2

It is hard to make recipe mostly on Monday and have to eat kinda veg items and because of Sunday we don’t have much interest in the kitchen, this recipe Fully saves your time as well as mood, took a little time, and taste delicious.

I fully recommended trying this recipe once. I promise you will not regret it. 

Servings- 2

Preparation time- 10 min

Cooking time – 20 min

Difficulty level - Easy

Ingredients:-

• 4 Medium Onions, cut into cubes
• 1/2 Tsp Black pepper Powder
• Salt as per taste
• 1 1/2 tsp Chili Garlic Sauce
• 1 tsp Soy Sauce
• 1 Medium Tomato , chopped finely
• 3/4th Teaspoon Sugar
• a Fistful Grated Coconut
• 2Green Chilies, chopped
• 2 tsp chopped coriander 

Method:-

1. First, cut the onion into cube size and then marinate it with salt, black paper powder, chili garlic sauce, and soy sauce
2. Keep it aside for 1 hour
3. Put a tawa/ pan on medium flame add 1 TSP of oil then put the marinate onion on the pan, cook till they become soft, then off the flame and let it cool.
4. In a bowl mix the cooked onion, tomato, sugar, coconut, green chilies, and coriander leaves
5. Mash well them with hand so that all flavor of onion mix with other ingredients.
6. Serve it with hot rotis or you can put it as a side item in the main course platter.

This is a secret recipe of my kitchen which I shared with you happily, make it, and share it with your friends and family. And do feedback on my Instagram and Facebook Handel.

Hope you enjoy this. Thanks 😊